Partially ripened fruit
Fully ripened fruits
Total phenol content (mgGAE/100g FW)
217 ± 50
311 ± 44*
ORAC (mmolTE/100g FW)
1.96 ± 0.25
2.54 ± 0.22*
DPPH (µmol TE/100g FW)
115 ± 21
157 ± 18*